Franjos Kitchen

Franjos Kitchen Gluten Free Tanker Topper Biscuits - Currant and Coconut

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The hero ingredients of organic coconut flakes and organic currants are blended with Franjo's favourite superfoods, Australian grown teff flour, chia seeds and buckwheat.  Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to assist with breast feeding!

These delicious biscuits are packed full of vitamins, minerals and good fats. What they don’t contain are gluten, dairy, eggs and refined sugar making them perfect for gluten avoiders and vegans.* They’ll give you the energy you need to get through the day on two hours sleep. And they’ll support a healthy milk supply to keep bub happy and nourished.

Ingredients: (14 biscuits per tin)

Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.

*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.

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