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Franjos Kitchen have created the perfect biscuit for those pregnancy cravings, filled with good nutrients to support you and baby!
The Belly Bump biscuits have been designed by Jo, a naturopath, nutritionist and mum of three gorgeous kids. They’re packed with natural ingredients to support a happy and healthy pregnancy.
The hero ingredients of ginger and apricot are encased in a delicious blend of pumpkin kernels, flaxseeds and organic spelt flour. Not only are these biscuits super tasty, our customers have called them “the perfect tummy settling snack” and “one of the few things I can keep down!”
Belly Bump biscuits are free from dairy and eggs making them perfect for vegan mums*. They also don’t contain any refined sugar, additives or preservatives. Only the good stuff.
Ingredients: (14 biscuits per tin)
Organic wholemeal spelt flour, organic coconut sugar, diced apricots (contain sulphur), diced walnuts, organic coconut oil, tahini pumpkin kernels, flaxseeds, shredded coconut, ground ginger salt, bicarbonate of soda, citrus fibre, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.
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