Franjos Kitchen believes every mum should be able to enjoy delicious choc chip biscuits, so they created an option that is vegan and gluten free!
Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, our gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply.
Designed especially for breastfeeding mums to help you cope with the demands of motherhood. These gluten-free bikkies are a hit with coeliacs and anyone trying to reduce their gluten intake.
Shop the whole Franjos Kitchen range here.
Ingredients: (14 biscuits per tin)
Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.
*Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.