Get creative with these cool shapes! So many different things you could make with these!
Shop the whole Kinfolk & Co range.
How to clean: Use a dry cloth to wipe off any remaining dough
Durability: To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture. Store them in a cool, dry place when not in use and don't forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.
Material: Each piece is designed from recycled wood mill sawdust, and plant-based biodegradable plastic; then brought to life in their home studio in the beautiful Wollondilly Shire in Australia. As they are made in small batches, each cutter has its own unique charm and character.
3 Years +